Description
Ingredients:
Basmati Rice, Split Green Gram, Salt, Chilli Powder, Goda Masala, Edible Oil, Coriander& Cumin Powder, Mustard, Asafoetida, Turmeric.
Procedure:
1. Add 425 ml/ 14.37 FL OZ of hot water to the Moong Dal Khichadi Mix and cook in pressure cooker with 2 whistles.
2. Extra water may be needed if not cooked in a pressure cooker.
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