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Moonglet (Moong Cheela)
₹110.00
| Weight | 200gm |
|---|
Ingredients :
Split Green Gram, Rice, Salt, Onion, Red Chili Powder, Cumin, Garlic, Ginger, Turmeric, Coriander.
Procedure :
Add 375-400ml water to 200g Moonglet Mix. Mix it Well. Heat a pan and grease it with oil, pour some batter and cook it on medium flame for 2-3 minutes on both sides till it turns golden brown.
Serve it hot with butter, sauce or chutney.
| Weight | 200 g |
|---|
Moonglet (Moong Cheela)
₹110.00
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