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Ambadi Bhaji
₹90.00
| Weight | 0.1kg |
|---|
Ingredients:
Kenaf Leaves, Rice, Bengal Gram Flour, Chilli, Garlic, Sunflower Oil, Salt, Peanuts, Mustard, Spices.
Procedure:
1. Add the Ambadi Bhaji Mix to 400 ml/ 13.53 FL OZ of water and mix it well, so that lumps are formed.
2. Cook it in a covered vessel for 10-15 mins or cook in a pressure cooker with 2 whistles.
3. Add sugar or jaggery as per your requirement.
4. Stir well.
5. Serve with Garlic Tadka.
| Weight | 100 g |
|---|
Ambadi Bhaji
₹90.00
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