Description
Ingredients:
Bengal Gram Daal, Green Chillies, Salt, Sugar, Edible Oil, Cumin, Mustard, Asafoetida, Turmeric.
Procedure:
1. Add 100ml/ 3.381 FL OZ warm water to the KhamangaWatliDaal Mix.
2. Soak it for 15 mins.
3. Heat 2 tbsps of edible oil in a pan.
4. Fry the mix in edible oil and cover it with a lid and steam it for 5 mins.
5. Garnish with coriander & grated coconut.
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