Description
Ingredients :Â
Split Green Gram, Rice, Salt, Onion, Red Chili Powder, Cumin, Garlic, Ginger, Turmeric, Coriander.
Procedure :Â
Add 375-400ml water to 200g Moonglet Mix. Mix it Well. Heat a pan and grease it with oil, pour some batter and cook it on medium flame for 2-3 minutes on both sides till it turns golden brown.
Serve it hot with butter, sauce or chutney.
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