Description
Ingredients :Â
Chickpeas, Onion, Coconut, Edible Oil, Salt, Red Chilli Powder, Goda Masala, Curry Leaves, Mustard, Cumin, Turmeric, Asafoetida.
Procedure :
Soak the Chickpeas in hot water for 10 mins. Add chickpeas to 200 ml water. Cook in pressure cooker. Make 3 whistles and simmer for 5 mins. Add the masala mix to hot water and mix it well to form a paste. Add this paste to the cooked chickpeas and mix well. Keep it in a covered vessel for 5 mins and then serve.
Reviews
There are no reviews yet.