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Misal Mix

₹150.00

Categories: All Products, Breakfast

Ingredients :

Farsan, Moth beans, Edible oil, Beaten Rice, Onion, Garlic, Ginger, Salt, Sugar, Red Chilli powder, Spices, Garam Masala, Curry Leaves

Procedure:

Heat 600ml of water in a vessel. Add the masala and sprouts from packets to it and stir well. Boil for 3-4 minutes on medium flame.

Divide the farsan into 2 plates and add the above gravy to it as required. Garnish it with chopped onion, coriander, lemon and serve it hot.

Serves : 2 plates

Weight	0.2 kg
Weight	200gm

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