Description
Ingredients:
Shevai(Vermicilli), Milk Powder, Sugar, Cardomom,Ghee.
Procedure:
1. Add the ShevaiKheer Mix to 300 ml. milk or water & boil for 8-10 mins
Additional information
| Weight | 0.1 kg |
|---|---|
| Weight | 100 gm |
Ingredients:
Shevai(Vermicilli), Milk Powder, Sugar, Cardomom,Ghee.
Procedure:
1. Add the ShevaiKheer Mix to 300 ml. milk or water & boil for 8-10 mins
| Weight | 0.1 kg |
|---|---|
| Weight | 100 gm |
Online order booking and dispatch will be closed from 20 Mar 2025 to 31 March 2025.
Inconvenience regretted.
Orders will resume from 1 April 2025
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