Description
Ingredients:
Bengal Gram Flour, Rice Flour, Onion Flakes, Tomato Powder, Red Chilli Powder, Cumin Powder, Ajwain, Turmeric, Asafoetida, Salt.
Procedure:
1. Add 250 ml water to 200g mixture.
2. Mix it well.
3. Grease a pan with oil & heat it.
4. Pour the batter & cook it on medium flame for 2-3 mins on both sides.
5. Serve hot with chutney, sauce.
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