Description
Ingredients:
Vermicilli(Shevai), Onions, Oil, Mustard, Cumin, Sugar, Salt, Green Chillies, Turmeric, Curry Leaves.
Procedure:
1. Boil 300 ml of water.
2. Add the Shevai Upma Mix to it.
3. Cook it for 2-3 mins.
4. Serve it hot.
5. Garnish it with Coriander, Coconut etc.
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