Description
Ingredients:
Bengal Gram Flour, Sugar, Salt, Ghee, Curry Leaves, Green Chilli, Cumin, Clove, Cinnamon, Asafoetida, Turmeric, Fenugreek, Citric Acid.
Procedure:
1. Add the Kadhi Mix to 800ml of water.
2. Mix it well so that no lumps are formed.
3. Boil the mixture for 4-5 mins.
Reviews
There are no reviews yet.