Description
Ingredients :
Farsan: Gram Flour (Besan), Turmeric Powder, Salt, Carom Seed, Palm Oil, Puffed Rice, Chilli Powder,
Tamarind Sauce: Tamarind, Jaggery, Salt, Cumin, Coriander, Seasme, Added type II Preservative
Procedure:Â
Take a Vessel. Pour the Dry Bhel In to it Add finely chopped onions & Tomatos to it. Mix lilttle Tamarind Sauce and chilli powder as per your taste and stir it well. Add reamaing Tamarind Sauce. Give it a Good Mix. Garnish it with finely chopped coriander and enjoy chatakdar Puneri Bhel.
Serves : Â 2 plates
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