1) Add 1 bowl (100 ml) of warm water to the Khamanga Watli Daal Mix.
2) Soak it for 15 mins.
3) Take 2 tbsps of edible oil in a pan. Heat it.
4) Fry the mix in edible oil and cover it with a lid and steam if for 5 mins.
5) Garnish with coriander & grated coconut.