Food Recipe

Palak Patal Bhaaji Recipe


Spinach Leaves, Bengal Gram Flour, Garlic, Edible Oil, Spices & Condiments.

Procedure :

1) Add Palak Patal Bhaaji Mix to 4 bowls (400 ml.) of water. Mix it well.

2) Cook for 10 minutes.

3) Add buttermilk according to your choice.

4) Boil according to required consistency.

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