Food Recipe

Moong Daal Khichadi Recipe


Basmati Rice, Salt, Chilli Powder, Goda Masala, Edible Oil, Coriander & Cumin Powder and Tadka mixture.

Procedure :

1) Add 4 bowls (400 ml) of water to the Moong Daal Khichadi Mix.

2) Cook in pressure cooker with 2 whistles. Extra water may be needed if not cooked in a pressure cooker.

3) Garnish with coriander & grated coconut.

Shree Devashree Foods 2017 - All Rights Reserved. Designed By: Up Rank Digital