1) Add the Daal Methi Mix from the packet to 3 bowls (300 ml) of water.
2) Mix it well so that no lumps are formed.
3) Can add sugar or jaggery if required.
4) Boil it for 10 mins. Can be prepared in pressure cooker too.
Shree Devashree Foods 2017 - All Rights Reserved. Designed By: Up Rank Digital