1) Add the Ambadi Bhaaji Mix in 4 bowls (400 ml) of water.
2) Mix well, so that no lumps are formed.
3) Cook in a vessel with lid upon it for 10-15 mins. OR cook in a pressure cooker with 2 whistles.
4) Add sugar or jaggery as per your requirement.
Stir well. Serve with garlic tadka.