Food Recipe

Alu patal bhaji Recipe



INGREDIENTS :



Colocasia (Alu) Leaves, Besan, Tamarind, Dry Coconut Chips, Peanuts, Salt, Chilli Powder, Sugar, Edible Oil, Spices, Tadka Mix.

Procedure :


1) Add the Alu Patal Bhaji Mix from the packet to 4 bowls (400 ml) of water.

2) Mix it well so that no lumps are formed.

3) Boil it for 10 mins.

4) Serve after 15 minutes for better taste.

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