Food Recipe

Methi Patal Bhaji Recipe


Fenugreek leaves, Bengal Gram Flour, Spices & Condiments, Chilli Powder, Salt, Edible Oil, Tadka Mix.

Procedure :

1) Add the Methi Patal Bhaji Mix from the packet to 4 bowls (400 ml) of water.

2) Mix it well so that no lumps are formed.

3) Boil it for 10 mins.

4) Serve hot.

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